How to Prepare Perfect Hoi Tod - Thai Crispy Pancake with Mussels

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Before you jump to Hoi Tod - Thai Crispy Pancake with Mussels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to hoi tod - thai crispy pancake with mussels recipe. To cook hoi tod - thai crispy pancake with mussels you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare 1 pack of cooked mussels.
2. Get 1 pack of beansprouts.
3. You need 1-2 tsp of soysauce.
4. Prepare 1-2 tsp of fish sauce.
5. Prepare 2-3 of spring onions - finely chopped.
6. Use 1 of Egg.
7. Use 2-3 tbsp of vegetable cooking oil.
8. You need of 1-2 stalks coriander.
9. Prepare of Pancake mixture.
10. Prepare 1/2 cup of corn flour.
11. Take 1 cup of plain flour.
12. Prepare 2 cups of rice flour.
13. You need 4-5 cups of cold water.
14. Use of Salt and pepper so seasoning.

Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

If you have enough room on your pan, add the rest of the batter and mussels. Push the cooked batter aside, add an egg and scramble it or mix it with the rest of the mussels. The final result should be light brown with some crispy pieces. Remove the pancakes from the pan and put onto two plates. Hoi Tod is typically a small dish and it's enjoyed all day long.

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