Recipe of Award-winning Mchewek (dry peanut cakes)😛👍

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We hope you got benefit from reading it, now let's go back to mchewek (dry peanut cakes)😛👍 recipe. To make mchewek (dry peanut cakes)😛👍 you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mchewek (dry peanut cakes)😛👍:

1. Prepare 250 g of softened butter.
2. Get 4 of egg yolks.
3. You need 1/2 cup of OF ICED SUGAR.
4. Use 1/2 cup of toasted sesame seeds.
5. Get 1 cup of chopped roasted peanuts.
6. You need 3 tbsp of halwat turk or chamia.
7. Prepare 3 tablespoon of cornflour.
8. Use of The flour to collect the dough.
9. Get 3 tbsp of jam.
10. Prepare of Honey for tricked cakes after baking.
11. Take 1 sachet of baking powder of 10g.
12. Get of Lemon zest.
13. You need bag of Vanilla.
14. Prepare 3 tbsp of rose water.
15. Provide of Candied cherries for decoration.

Steps to make Mchewek (dry peanut cakes)😛👍:

1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough.
2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned.
3. Put them in the preheated oven 180 until it takes a nice golden color.
4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel..
5. Serve them with coffee milk or cold fruit juice.

This means your cake bakes very evenly and quickly. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Sometimes a dessert is so good that you need to describe it in all caps.

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