Easiest Way to Make Favorite Chana dal (light spicy)

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We hope you got benefit from reading it, now let's go back to chana dal (light spicy) recipe. You can cook chana dal (light spicy) using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chana dal (light spicy):

1. Take 1 cup of soaked Chana dal (Bengal gram).
2. Provide 3-4 of finally chopped green chilli.
3. Take 1 table spoon of black pepper.
4. Take 2 table spoon of lemon juice.
5. Provide as needed of Finally copped coriander leaves.
6. Get to taste of Salt.
7. You need 1/2 tbsp of turmeric powder.

Steps to make Chana dal (light spicy):

1. Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water..
2. Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking.
3. Mixed it well... And serve the lightly spicy chana dal.

Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal.

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