Easiest Way to Prepare Ultimate Papardelle with speck and chanterelle mushrooms

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Before you jump to Papardelle with speck and chanterelle mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to papardelle with speck and chanterelle mushrooms recipe. You can cook papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Papardelle with speck and chanterelle mushrooms:

1. Get 400 g of Papardelle or tagliatelle.
2. You need 200 g of chanterelle mushrooms.
3. Provide Packet of speck, chopped.
4. You need of Small chopped onion.
5. Get of Glug of white wine.
6. Take of Olive oil.
7. Use of Parmesan to serve.

Steps to make Papardelle with speck and chanterelle mushrooms:

1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.

Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Making tagliolini pasta with chanterelle mushrooms and speck. Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana. In Tuscany, Pappardelle are often served with mushrooms or a rich ragu made with wild boar meat (cinghiale). Slice the mushrooms into one-and-a-half-inch pieces.

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