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Before you jump to Potato pie, with pancetta & chanterelle mushrooms & asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Provide 4 of large potatoes, mashed and cooled.
- Prepare 200 g of chanterelle mushrooms.
- Prepare of Good amount of Parmesan.
- Use 1 of egg.
- Provide of Bit of butter.
- Get of Sprinkle of breadcrumbs.
- Prepare of Asparagus tips.
- Take of Olive oil.
- Use to taste of Salt and pepper.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.
A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.
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