Step-by-Step Guide to Prepare Speedy Green tomato pickle (Lila tomatanu athanu)

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Before you jump to Green tomato pickle (Lila tomatanu athanu) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the lights. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to green tomato pickle (lila tomatanu athanu) recipe. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Green tomato pickle (Lila tomatanu athanu):

1. Take 1 cup of baby tomatoes.
2. Use 2 tablespoon of achar (pickle) masala.
3. Prepare 1 tablespoon of jaggery.
4. Provide 2 tablespoon of olive oil.

Steps to make Green tomato pickle (Lila tomatanu athanu):

1. Wash the tomatoes and pat dry. Slice them length wise. Warm the olive oil. In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan Enjoy!.
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Pickled green tomatoes are a great way to use up unripe tomatoes, or simply mix up your tomato harvest with the crisp texture of green tomatoes. Pickled Green Tomatoes - Which Tomatoes to Use. More Condiment and Relish Water Bath Canning Recipes. Avocado and Green Tomato Sauce Madeleine Cocina. Green Tomato Pickle recipe: Try this Green Tomato Pickle recipe, or contribute your own.

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