Recipe of Speedy 🌶🌶Spicy Garlic Pickle🌶🌶

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We hope you got insight from reading it, now let's go back to 🌶🌶spicy garlic pickle🌶🌶 recipe. You can have 🌶🌶spicy garlic pickle🌶🌶 using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make 🌶🌶Spicy Garlic Pickle🌶🌶:

1. Use of Pickling Mix 1.
2. Take 4 tbsp of white vinegar.
3. Take 2 tbsp of salt.
4. Provide 5 tsp of red chilli powder.
5. Prepare 2 of &1/2 tsp ground fenugreek.
6. Use 1 of big pinch of turmeric.
7. Take of Pickling Mix 2.
8. Get 125 ml (4 fl oz) of vegetable oil.
9. You need 1 of &1/2 tsp asafoetida.
10. Provide 1 of &1/2 tsp yellow mustard seeds.

Steps to make 🌶🌶Spicy Garlic Pickle🌶🌶:

1. To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes. Drain, then peel the garlic cloves..
2. Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry. When dry, place the garlic in a bowl and add the ingredients under Pickliing Mix 1. Mix well:.
3. #Prepare_Pickling_Mix_2: by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently. Pour into sterile jars and label..
4. #Tips: This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening. If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway..
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