Steps to Prepare Super Quick Homemade Peanut butter and jam bread rolls

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Before you jump to Peanut butter and jam bread rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to peanut butter and jam bread rolls recipe. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Peanut butter and jam bread rolls:

1. Prepare 6 slices of white bread.
2. Prepare 6 of tspsn peanut butter.
3. Get 6 of tspns strawberry jam.
4. Prepare 2 of eggs.
5. Get 1 of tspn vanilla essence.
6. Provide 1 of tablspn fresh whole milk.
7. Use 1 of tablspn butter.
8. Prepare 2 of tblspn sunflower oil.

Steps to make Peanut butter and jam bread rolls:

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
3. Melt butter in a pan and add oil to it..
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. Trim the brown sides of the bread slices.

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